Crispy Baked Asparagus Fries

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.

Ingredients

  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste

Directions

  1. Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper.
  2. Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

Try Our Other Recipes!